Ingredients
- 2 lb. (1 kg) boneless, skinless chicken breasts
- Kosher salt and freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 1 yellow onion, diced
- 4 garlic cloves, thinly sliced
- 1 jalapeño chile, seeded and finely chopped
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 can (25 oz./780 g) hominy, drained and rinsed
- 4 cups (32 fl. oz./1 l) chicken broth
- 6 tomatillos, husks removed, rinsed and coarsely chopped
- Juice of 1 lime
- Fresh cilantro leaves for garnish
- Avocado slices for garnish
- Lime wedges for garnish
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