Booya Posole Community Stew
Ingredients
- 1 tablespoon minced fresh thyme
- 1 tablespoon sweet paprika
- 1 3-inch cinnamon stick
- 4 cups low-sodium chicken stock
- 3 bay leaves
- 1 15.5-ounce can white hominy, drained and rinsed
- 2 ears fresh sweet corn, kernels cut off
- Chopped fresh cilantro, for topping
- 4 tablespoons salted butter
- 1/2 large sweet onion, diced
- 1 large carrot, diced
- 2 stalks celery, diced
- 1/2 large red bell pepper, diced
- 1 jalapeno pepper, minced
- Fine sea salt and freshly ground black pepper
- 4 cloves garlic, minced
- 1 cup crushed fresh or canned plum tomatoes
- 2 skinless chicken legs (1 1/2 pounds)
- 1 pound pork butt, sliced 1 inch thick
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