Beef Tripe and Hominy Stew: Posole

Beef Tripe and Hominy Stew: Posole

Beef Tripe and Hominy Stew: Posole


4 hours

Details
  • Servings:   12
  • Calories:   156
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds beef tripe, cut into 1-inch pieces
  • 4 dried long red chiles
  • 2 tablespoons grapeseed oil
  • 1 large white onion, diced
  • 3 garlic cloves, lightly crushed with the side of a knife blade and minced
  • 2 cups hominy
  • 1 tablespoon chili powder
  • 6 radishes thinly sliced
  • 3 fresh limes cut into wedges
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