Buffalo Chicken Eggrolls
Ingredients
- 1 1/2 lb Boneless Skinless Chicken Breast
- 1/2 package Eggroll Wrappers (give or take)
- 2/3 cup Franks Red Hot Buffalo Sauce
- 3/4 cup Cup Crumbled Blue Cheese (I like gorgonzola dolce)
- Peanut Oil or Vegetable Oil (for deep frying if you want to fry them)
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