Buffalo Chicken Dip
Ingredients
- 3-4 cups cooked chicken, shredded
- 2 (8 oz) packages cream cheese, softened
- 1 cup ranch dressing
- ½ cup sour cream
- ½ cup Frank's Red Hot Buffalo Sauce
- 1 cup Colby Jack cheese, shredded
- green onions for garnish (optional)
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