Crepe Meat and Cheese Gratin
Ingredients
- 1 Egg
- 250 milliliters Milk
- 150 grams Pastry flour
- 1 teaspoon Salt
- 3 tablespoons Canola oil
- 1 Onion
- 1 red Paprika
- 1 Apple (such as Boskop)
- 1 tablespoon Lemon juice
- 4 Pepperoncini (jarred)
- 2 tablespoons Olive oil (plus more for the baking dish)
- 300 grams mixed Ground meat
- 1 tablespoon Tomato paste
- 100 milliliters Beef broth
- Salt
- Pepper
- Chili powder
- 100 grams Soft cheese (such as Brie)
- 100 grams Feta cheese
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