Spiced chicken meatballs with noodles basil broth

Ingredients

• 1 large onion roughly chopped
• thumb-size piece fresh root ginger
• 1-2 long red chillies finely chopped (seeds in or out, you decide)
• 1 garlic clove crushed
• 6 white peppercorns crushed
• 20g pack coriander stalks, roots if you have them and leaves, chopped and kept separate, plus sprigs to finish
• 50ml milk
• 100g fresh white breadcrumbs
• 1kg quality chicken mince
• 3 tbsp vegetable oil
• 1 ½l chicken stock
• 2 tbsp toasted sesame oil
• 3 tbsp fish sauce
• 6 star anise
• thumb-size piece fresh root ginger sliced
• ½ tsp black peppercorns
• 8 spring onions thinly sliced
• 300g egg noodles cooked
• sliced chillies to taste (optional)
• 1 small bunch basil leaves picked

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