Not Necessarily Vegan Barley Risotto
Ingredients
- 1.5 cups pearled barley
- 8 cups stock, preferably homemade, chicken or vegetable, you decide
- Enough summer squash that when diced, equals 2 cups
- Enough dandelion greens that when chopped, equals 2 cups
- 2/3 cup shelled, frozen edamame
- 1/2 yellow onion
- 2 cloves garlic, minced
- 1/2 cup coconut milk (don't use low-fat)
- 3 TB dry white wine
- 2 sprigs thyme
- 3 sprigs marjoram
Organization Tags
Tags easily organize your Recipe Library
Comments