Decadent Sausage Lentils
Ingredients
- 2 tbsp olive oil
- 1/2 cup diced carrot
- 1 medium onion, decided
- 5 cloves garlic, roughly minced
- 1 cup green lentils
- 2 x bay leaves
- a few fronds of parsely tied together
- 2 cup chicken stock
- 1 cup tomato juice
- 1 tsp salt
- 1 1/2 cup red wine
- 4 x fat sausages
- 6 rashers bacon, cut into bite-sized portions
- 1 cup chopped tomatoes
- salt and pepper to season
- chopped parsly to garnish
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