Chicken Potpie with Brown Butter Crust

Chicken Potpie with Brown-Butter Crust

Chicken Potpie with Brown-Butter Crust

By Martha Stewart
3 hours 35 minutes

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Details
  • Servings:   8
  • Calories:   173
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 stick unsalted butter
  • 1 1/4 cups unbleached all-purpose flour, plus more for dusting
  • 1/2 teaspoon kosher salt
Instructions

Chicken Potpie with Brown-Butter Crust serves 8 original recipe by Martha Stewart.

View original preparation instructions

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