Scarlet Poached Pears
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 4 firm Bosque pears, peeled, halved & cored
- 1 medium red beet, peeled & sliced 1/4" thick
- 2 cups Cabernet Sauvignon
- 2 tablespoon sugar
- 2 teaspoons fresh lemon juice
- 5 whole cloves
- 1 cinnamon stick
- 1 bay leaf
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