Chicken Salad Pita with Baba Ghanoush

Ingredients

• 1 tablespoon red wine vinegar
• 3 teaspoons dried mint, crumbled
• 3/4 teaspoon red pepper flakes
• 2 cloves garlic, finely minced
• Kosher salt
• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• 4 chicken scallopine (4 to 5 ounces each)
• 1 cup grape or cherry tomatoes, halved
• 1 unpeeled kirby cucumber, chopped
• Freshly ground pepper
• 4 pocketless pitas
• 1/2 cup baba ghanoush (eggplant spread, sold near hummus in the refrigerated section)
• 2 cups chopped romaine lettuce

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