Chicken Salad Pita with Baba Ghanoush

Name: Chicken Salad Pita with Baba Ghanoush
Ingredients: 1 tablespoon red wine vinegar; 3 teaspoons dried mint, crumbled; 3/4 teaspoon red pepper flakes; 2 cloves garlic, finely minced; Kosher salt; 4 tablespoons extra-virgin olive oil, plus more for drizzling; 4 chicken scallopine (4 to 5 ounces each); 1 cup grape or cherry tomatoes, halved; 1 unpeeled kirby cucumber, chopped; Freshly ground pepper; 4 pocketless pitas; 1/2 cup baba ghanoush (eggplant spread, sold near hummus in the refrigerated section); 2 cups chopped romaine lettuce