Ingredients
- Olive oil (for grill and drizzling)
- 2 pounds red beets (about 4 large)
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini
- ½ garlic clove, finely grated
- Kosher salt and freshly ground black pepper
- Sumac, za’atar, crushed red pepper flakes, or Aleppo pepper; grilled flatbreads or pita bread (for serving)
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