Smoky Baba Ghanoush
Ingredients
- 3 medium eggplants (about 2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon finely grated garlic
- 1 tablespoon tahini (sesame seed paste)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon ground cumin
- 2 tablespoons chopped flat-leaf parsley
- Kosher salt and freshly ground black pepper
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