Vanilla Rice Flour Pastry Cream

Vanilla Rice Flour Pastry Cream

Vanilla Rice Flour Pastry Cream

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
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Ingredients
  • 3/4 teaspoon vanilla extract
  • 3 tablespoons (40 grams) sugar
  • 1 tablespoon plus 1 teaspoon (13 grams) superfine rice flour or 1 tablespoon plus 2 teaspoons (13 grams) Thai rice flour (see headnote below for flour details)
  • 1 cup whole milk, divided
  • 2 large egg yolks
Instructions

Vanilla Rice Flour Pastry Cream serves 4 original recipe by Food52.

View original preparation instructions

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