Bay Leaf Pound Cake recipes

Name: Bay Leaf Pound Cake recipes
Ingredients: 6 tablespoons / 3 ounces / 85 g unsalted butter, cubed, at room temperature, plus 1 tablespoon butter, for piping; 10 fresh or dried bay leaves; 1 2/3 cups / 230g all-purpose flour; 1 cup / 200 g granulated sugar; 1 teaspoon aluminum-free baking powder; 1/2 teaspoon fine grain sea salt; 3 large eggs, at room temperature; 1/2 cup / 125 g sour cream; finely grated zest of one orange; 1/2 teaspoon vanilla extract; 1 cup / 140 g powdered sugar; 1 1/2 - 2 1/2 tablespoons orange juice; 1 teaspoon orange liquor, such as Grand Mariner or Cointreau (optional)