Pineapple Profiteroles with Orange glaze

Name: Pineapple Profiteroles with Orange glaze
Ingredients: 1 ounce fluid of milk (lactose free is fine); 3 ounce fluid of water; 2 ounce weight unsalted butter; 2.5 ounce weight plain flour; 1.5 teaspoon granulated sugar; 3 large eggs; 1 cup pineapple puree (strain out solid bits); 1 cup while milk (lactose free is good); 1 ounce weight unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 1 teaspoon nutmeg; 2 egg yolks; 3.5 ounce weight granulated sugar; 2 tablespoon cornstarch; 1/4 teaspoon salt; For the Orange glaze,; 4 ounce weight orange juice concentrate; 5 ounce weight granulated sugar; 1 tablespoon powdered gelatin; piping syringe with a 1-inch long needle