Layered Pumpkin Cheesecake

Layered Pumpkin Cheesecake

Layered Pumpkin Cheesecake


12 minutes

Details
  • Servings:   16
  • Calories:   145
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 box ginger lemon creme sandwich cookies (we used Carr's)
  • 2 tbsp. melted light butter (Land O'Lakes)
  • 2 tub refrigerated cheesecake filling (Kraft Philadelphia)
  • 1 can pumpkin purée (not pumpkin pie mix)
  • 1½ tsp. pumpkin pie spice
  • Garnish: toasted pecan halves, caramel sauce
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