Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover Or Not Recipe
Ingredients
- For the crust (omit the crust for Passover or see above):
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons sugar
- Pinch of salt
- 1/2 stick (4 tablespoons) unsalted butter, melted
- For the cheesecake:
- 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
- 1 1/3 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 1 1/3 cups sour cream or heavy cream, or a combination of the two
Instructions
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