Oatmeal Cookie Ice Cream Recipe

Name: Oatmeal Cookie Ice Cream Recipe
Ingredients: For the Ice Cream:; 2 ounces old-fashioned rolled oats (about 1/2 cup; 55g), not quick-cooking or thick-cut; 12 ounces whole milk (about 1 1/2 cups; 340g); 10 ounces heavy cream (about 1 1/4 cups; 285g); 1 vanilla bean, split lengthwise (optional); 1 cinnamon stick (optional); 6 ounces light brown sugar (about 3/4 cup; 170g); 4 ounces egg yolk (shy 1/2 cup; 115g), from about 7 large eggs; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon ground cinnamon; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); For the Mix-Ins:; 1 ounce toasted pecan pieces (shy 1/4 cup; 30g), plus more for sprinkling; 1 1/2 ounces dried tart cherries (about 1/4 cup; 40g), plus more for sprinkling (see note if using other fruits)