Bourbon Roasted Peach Cheesecake Recipe

Ingredients

• For the Bourbon Roasted Peaches:
• 8 ripe but firm peaches (about 3 pounds)
• 6 tablespoons (3 ounces) unsalted butter, melted
• 2/3 cup Bourbon
• 1/4 teaspoon salt
• 1/4 cup packed dark brown sugar
• For the Crust:
• 2 1/4 cups graham cracker crumbs
• 1/2 cup toasted pecans, finely chopped
• 1 stick (4 ounces) unsalted butter, melted
• 1/3 cup packed dark brown sugar
• 1/4 teaspoon salt
• For the Cheesecake Filling:
• 4 large eggs, separated and at room temperature
• 2 vanilla bean pods, seeds scraped out
• 1/2 cup (about 3 1/2 ounces) granulated sugar
• 16 ounces cream cheese, cut into small pieces and at room temperature
• 3 tablespoons all-purpose flour
• 1 cup heavy cream

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