Ingredients
- Crust:
- 2 cups almond flour
- 2 cups medjool dates, pitted
- 1/2 cup pistachios
- 1/4 cup walnuts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Saigon cinnamon
- 1/4 teaspoon cardamom
- for the cheesecake layer
- 3 cups raw cashews
- 2/3 cup cacoa butter
- 1 vanilla bean
- 3 tablespoons freshly squeezed lemon juice
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla paste
- 1 pint fresh figs
- 1 bunch baby grapes with the stems attached
- 1/2 teaspoon malden sea salt
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