Quick Red Curry with Squash Mushrooms and Onions
Ingredients
- 1 tablespoon oil (15 g)
- 1 red onion, diced (220 g)
- 3 cloves garlic, minced (15 g)
- 2 summer squash, diced (454 g)
- 1 basket mushrooms, quartered (227 g)
- salt, to taste
- 2 tablespoons red curry paste (or more to taste) (44 g)
- 1 (14 oz) can coconut milk
- fresh chopped cilantro, as needed for garnish
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