Beef Daube
Ingredients
- 4 1/2 pounds boneless beef chuck, excess fat trimmed, meat cut into 2-inch cubes
- 1 750-ml bottle of dry red wine
- 3 medium carrots, peeled, cut into large pieces
- 1 large onion, quartered
- 8 fresh thyme sprigs
- 2 garlic cloves, halved
- 2 bay leaves
- 1 large fresh rosemary sprig
- 1 4x1-inch strip orange peel (orange part only)
- 2 ounces pancetta or bacon, finely chopped
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 5 tablespoons all purpose flour
- Chopped fresh parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments