Classic Beef Daube

Name: Classic Beef Daube
Ingredients: 3 pounds boneless chuck roast (or stew meat cut into 2-inch cubes); 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound carrots (6 to 7 medium carrots); 4 large cloves garlic; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 medium yellow or white onions; 3 whole cloves; 1 orange; 1 (750-milliliter) bottle full-bodied red wine (such as Cabernet Sauvignon, Syrah, or Côte Du Rhône); 1 small bunch fresh thyme; 1 small bunch fresh rosemary; Chopped fresh parsley, for serving; Cooked wide egg noodles or fresh pasta, for serving