Provencal Beef Stew Daube

Provencal Beef Stew (Daube)

Provencal Beef Stew (Daube)

By Good Housekeeping
2 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   316
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 lb. lean boneless beef chuck
  • 4 tsp. olive oil
  • 1 large onion
  • 2 carrots
  • 2 clove garlic
  • 1 can tomatoes
  • 2 c. dry red wine
  • 4 strip orange peel
  • 3 whole cloves
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dried thyme
  • 1 bay leaf
  • 2 tbsp. chopped fresh parsley
Instructions

Provencal Beef Stew (Daube) serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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