Cauliflower and Gruyère Soufflé
Ingredients
- 1/2 pound cauliflower florets, cut into 1-inch pieces
- 1 stick unsalted butter
- 1/3 cup all-purpose flour
- 2 cups whole milk
- Kosher salt
- Pepper
- 6 ounces Gruyère cheese, shredded (2 lightly packed cups)
- 2 tablespoons finely chopped chives
- 6 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments