Chicken Breast with Garlic and Parsley

Chicken Breast with Garlic and Parsley

Chicken Breast with Garlic and Parsley

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Three 7-ounce skinless, boneless chicken breast halves, cut into 1 inch pieces
  • 2 tablespoons Wondra flour
  • Kosher salt
  • Pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped parsley
  • 1 tablespoon chopped garlic
  • Lemon wedges, for serving
Instructions

Chicken Breast with Garlic and Parsley serves 4 original recipe by Food & Wine.

View original preparation instructions

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