Almond Baklava

Name: Almond Baklava
Ingredients: 1-1/8 cup All purpose flour; 1 stick Unsalted butter; 1/8 cup Very cold water; 1 tablespoon Crushed raw pistachios (for garnish); 1/2 cup Sugar (for syrup topping); 3/8 cups water (for syrup topping); 1 tablespoon Rose water (for syrup topping); 1/2 teaspoon Flour (for top glaze); 2 tablespoons Water (for top glaze); 3 cups Almond meal/almond flour; 1 cup Powdered sugar; 1 teaspoon Ground cardamom; 2 tablespoons Water; 1/2 tablespoon Rose water