Roasted Cauliflower
Ingredients
- 1 small head green or orange cauliflower, cut into florets
- 1 small head purple cauliflower, cut into florets
- 1 small head white cauliflower, cut into florets
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup picked fresh cilantro
- 1 tablespoon toasted cumin seeds
- 4 scallions, finely sliced
- Juice and zest of 1 lime
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