Roasted Cauliflower

Ingredients

• 1 small head green or orange cauliflower, cut into florets
• 1 small head purple cauliflower, cut into florets
• 1 small head white cauliflower, cut into florets
• Extra-virgin olive oil
• Kosher salt and freshly cracked black pepper
• 1/2 cup picked fresh cilantro
• 1 tablespoon toasted cumin seeds
• 4 scallions, finely sliced
• Juice and zest of 1 lime

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