Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini


40 minutes

Details
  • Servings:   14
  • Calories:   305
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces cremini mushrooms
  • 2 shallots (about 4 ounces each)
  • 7 tablespoons unsalted butter, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/4 cup dry white wine
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken or turkey stock
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 bay leaf
  • 12 ounces linguine
  • 3 cups cooked turkey (white or dark meat, or a mix of both)
  • 1 cup frozen peas
  • 1 tablespoon lemon juice, from one half of a lemon
  • 2 teaspoons soy sauce
  • 1/2 cup grated Parmesan cheese, divided
  • 1/3 cup panko breadcrumbs
  • Kosher salt
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