Ingredients
- 6 tablespoons butter
- 1/2 pound mushrooms thinly sliced
- 1 tablespoon Madeira
- 4 tablespoons flour
- 1 1/2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 2 to 3 cups leftover cooked turkey, cut into 3/4-inch dice
- 1/2 pound linguine cooked to al dente stage
- 1/3 cup grated Parmesan cheese mixed with 2 tablespoons dry bread crumbs
- Salt and freshly ground black pepper
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