Mee Goreng: Fried Yellow Noodle

Name: Mee Goreng: Fried Yellow Noodle
Ingredients: 2 stalk Lemon Grass, chopped into small pieces; 3 medium Red Onion, chopped into small pieces; 10 cloves Garlic, chopped into small pieces; 4 Red Chili, chopped into small pieces; 150g Dried Cuttlefish (soak in water) or Fresh Squid; 1 piece Firm Bean Curd (Tau Kua); 3 medium Potatoes – cut into bite size cubes; 2 tablespoon sugar; 1 cup or ½ bottle Tomato Sauce; 1 teaspoon Dark Soya Sauce; Salt to taste; 2 teaspoon Tamarind (soak in 100ml water)