Mee Goreng: Fried Yellow Noodle

Mee Goreng: Fried Yellow Noodle

Mee Goreng: Fried Yellow Noodle


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 2 stalk Lemon Grass, chopped into small pieces
  • 3 medium Red Onion, chopped into small pieces
  • 10 cloves Garlic, chopped into small pieces
  • 4 Red Chili, chopped into small pieces
  • 150g Dried Cuttlefish (soak in water) or Fresh Squid
  • 1 piece Firm Bean Curd (Tau Kua)
  • 3 medium Potatoes – cut into bite size cubes
  • 2 tablespoon sugar
  • 1 cup or ½ bottle Tomato Sauce
  • 1 teaspoon Dark Soya Sauce
  • Salt to taste
  • 2 teaspoon Tamarind (soak in 100ml water)
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