Prawn and Turkey Nasi Goreng

Name: Prawn and Turkey Nasi Goreng
Ingredients: 3 cups cooked long grain rice; 2 eggs lightly beaten; 2 cups raw prawns – peeled, deveined, washed and pat dry; 2 cups shredded roasted turkey or chicken; 6 shallots halved and finely sliced; 3 spring onions finely sliced; 3/4 cup carrots cut into thin pieces - julienne; 1/2 cup green peas (fresh or frozen); 2 crushed garlic cloves (green inner part removed); 2 teaspoons fresh root ginger, peeled and grated; 1 or 2 finely chopped fresh or dry red chillies (depending how hot you like your food); 1 small bunch of fresh coriander, leaves picked (remove part to chop to yield 2 teaspoons for omelettes); 1/2 teaspoon coriander seeds crushed; 2 tablespoons Soy Sauce; 1 tablespoon Sweet Chilly Sauce; 3 tablespoons Canola oil for stir fry; 3 teaspoons Canola oil for the thin omelettes; salt