Waste Not: How To Cook Broccoli Stems With Lardo
Ingredients
- 1/2 cup unsalted butter
- 4 large broccoli stems
- 2 tablespoons green coriander seeds, coriander flower bouquets and stems
- 2 large heads "roasted ugly garlic"
- 3 ounces thinly sliced lardo (or prosciutto, torn into 2-inch pieces)
- 1 teaspoon dried coriander seeds
- 1 teaspoon chopped coriander leaves
- freshly cracked black pepper
- lemon juice
- 1 head garlic
- 1 teaspoon olive oil
Instructions
Waste Not: How To Cook Broccoli Stems With Lardo serves 6 original recipe by Food Republic.
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