Pisang Goreng Indonesian Fried Bananas

Pisang Goreng (Indonesian Fried Bananas)

Pisang Goreng (Indonesian Fried Bananas)

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1096
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   69g
  • Carb Total:   139g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 3 Cups canola oil
  • 1/2 Cup tapioca or rice flour
  • 1/2 Cup all-purpose flour
  • 3/4 Cups water
  • 1 Tablespoon kosher salt
  • 1 Tablespoon brown sugar
  • 5 ripe bananas or 3 firm-ripe yellow plantains, peeled and cut on a bias into 1/2-inch-thick slices
  • Cinnamon, to taste
  • Powdered sugar, to taste
Instructions

Pisang Goreng (Indonesian Fried Bananas) serves 4 original recipe by The Daily Meal.

View original preparation instructions

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