Nasi Goreng Indonesian Fried Rice
Ingredients
- For the Dish
- 1 1/2 cups brown basmati rice, cooked according to packet instructions plus 1/2 tsp of salt (cooled)
- Canola oil
- 1 tablespoon sesame oil
- 3 shallots, finely sliced
- 2 garlic cloves, finely sliced
- 1 red chile, deseeded and finely diced
- 1.5 tablespoons kecap manis
- 1 teaspoon fermented shrimp paste
- 1/2 teaspoon paprika
- 2 teaspoons concentrated tomato paste
- 2 medium carrots, diced into small pieces
- 3 cups Tuscan kale (or green cabbage), finely sliced
- 2 tablespoons lime juice
- Salt and black pepper
- To serve
- 4 eggs
- Finely chopped fresh cilantro
- Lime wedges
- Sambal oelek (or other hot chile sauce)
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