Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Name: Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
Ingredients: 2 tablespoons Kosher salt; 1 teaspoon Szechwan peppercorns, ground; 2 tablespoons ground Indonesian black peppercorns; Water; 1 cup self-rising flour; 1/2 teaspoon baking powder; 1 1/2 pounds red snapper, boneless fillets, cut into 2-inch pieces; Peanut oil, for frying; 1/2 pound Chinese long beans, cut into 2 inch lengths; Garlic Fried Noodles, recipe follows; Basil sprigs, for garnish; 12 cloves garlic, sliced; 2 cups garlic chives or scallions; 1/2 cup sambal tomat; 3 eggs, beaten; 1 pound fresh egg noodles, blanched; 2 Thai bird chiles, minced; 1/2 cup tomatoes, cut into 1/4-inch dice; 1 pound water spinach or baby spinach, cleaned; 1/2 cup opal basil, 1/8 inch ribbon, plus a few sprigs, for garnish; Salt and black pepper; Lime wedges, for garnish