Flor de Puebla
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 bag green tea, preferably Hojicha
- ½ Fresno chile, with seeds, thinly sliced
- 1 teaspoon honey
- 1 ounce Drambuie
- 1 ounce tequila resposado (such as Pueblo Viejo)
- ½ ounce fresh lime juice
- ¼ ounce Brancamenta (mint liqueur)
- 1 slice lime slice
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments