Sole Meuniere with Browned Butter Caper Sauce

Sole Meuniere with Browned Butter Caper Sauce

Sole Meuniere with Browned Butter Caper Sauce

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   493
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 (8 ounces) sole fillets
  • Salt and freshly ground black pepper
  • 4 tablespoons clarified butter
  • 1 cup flour
  • 4 tablespoons finely chopped parsley
  • 4 tablespoons fresh butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons drained brined capers, minced
  • Lemon slices, for garnish
Instructions

Sole Meuniere with Browned Butter Caper Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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