Green Peas Savory Pan Cake

Green Peas Savory Pan Cake

Green Peas Savory Pan Cake


Serves 4

Details
  • Servings:   4
  • Calories:   79
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup Green Peas (Boiled (fresh or frozen))
  • 2 tbsps Gram Flour Besan (/)
  • 2 tbsps Rice Flour Rice Atta (/)
  • 2 - 3 tbsps Cottage Cheese Paneer (Fresh / (Grated))
  • 1 tbsp Fresh Cream
  • 1 tsp Ginger ((Grated))
  • 1/2 tsp Cooking Soda
  • 1/2 tsp Chili Powder (Red)
  • 1/2 tsp Cumin (Powder)
  • 1/2 tsp Salt
  • 2 tsps (Oil for pan roasting)
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