Sole Meuniere with Balsamic Brown Butter Sauce
Ingredients
- 4 (6-ounce) sole fillets, skin removed
- 2 cups milk
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup flour
- Salt, pepper
- 4 tablespoons finely chopped parsley
- 6 tablespoons butter
- 1 to 2 tablespoons balsamic vinegar, or to taste
- Lemon slices, for garnish
Instructions
Sole Meuniere with Balsamic Brown Butter Sauce serves 4 original recipe by Food Network.
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