Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce

Name: Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce
Ingredients: v1 teaspoon minced garlic; 1 cup lump crabmeat, picked through for shells and cartilage; 2 teaspoons fresh lemon juice, plus 2 tablespoons; Salt and white pepper; 4 (5 to 6 ounce) sole fillets; 2 tablespoons plus 6 tablespoons unsalted butter, divided; 4 tablespoons chopped parsley leaves; 2 tablespoons minced garlic; 1/4 cup Worcestershire sauce; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 teaspoon olive oil; 2 tablespoons minced red bell pepper; 2 tablespoons minced green onion; 1 tablespoon minced celery