Ingredients
- 3 large Eggland’s Best Classic Eggs
- 3 whole grain boules (bread bowls)
- 4 oz. crumbled feta
- 2 tsp. freshly chopped mint leaves
- 2 tbsp. freshly chopped parsley
- 1 tbsp. red wine vinegar
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1/2 c. chopped roasted red peppers
- 1/2 sliced white onion
- 3 cloves garlic minced
- 2 1/2 tbsp. harissa
- 1 tbsp. tomato paste
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 3/4 tsp. kosher salt
- 1 (28-oz.) can chopped tomatoes
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