Souper Bowl Bread Bowls Recipe

Name: Souper Bowl Bread Bowls Recipe
Ingredients: 1/2 cup water (70o to 80o); 1 cup warm milk (70° to 80°); 2 tbsp butter, softened; 2 tbsp sugar; 1-1/2 tsp salt; 4 cups king arthur unbleached all-purpose flour; 2 packages (1/4 oz each) active dry yeast; 1 egg white, lightly beaten; vegetable chowder:; 1 large onion, chopped; 3 celery ribs, chopped; 6 tbsp butter; 3-1/2 cups frozen mixed vegetables, thawed; 6 tbsp king arthur unbleached all-purpose flour; 4-1/2 cups milk; 4 bacon strips, cooked and crumbled; 2 tsp chicken bouillon granules; 3/4 tsp seasoned salt; 1/2 tsp pepper