Quick Use up Cabbage Soup
Ingredients
- 150 g Savoy cabbage, cooked and roughly shredded
- 1 onion, roughly chopped
- 1 potato, peeled and diced
- 1 carrot, peeled and diced
- 2 cloves garlic, chopped
- 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- 1 tbsp tomato purée
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt for seasoning, if needed
- Ground black pepper for seasoning, if needed
- Fresh coriander, chopped (to garnish)
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