Coconut Rice and Peas

Ingredients

• 1 cup dried red kidney beans, soaked overnight, drained
• 2 tablespoons unsalted butter
• 1 large shallot, finely chopped
• 1 tablespoon chopped oregano
• 1 teaspoon chopped thyme
• 2 garlic cloves, finely grated
• Kosher salt, freshly ground pepper
• 1 13.5-ounce can unsweetened coconut milk
• 2 cups basmati rice

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