Kolak Plantain Cassava and Sweet Potato in Coconut Milk
Ingredients
- 500 gram cassavas (Indonesian: singkong), peeled
- 6 cups water
- 3/4 cup coconut milk
- 2 pandan leaves, knotted
- 1/2 teaspoon salt
- 500 gram sweet potatoes (Indonesian: ubi jalar), peeled and cut into bite size wedges
- 125 gram palm sugar (Indonesian: gula Jawa)
- 500 gram ripe plantains (Indonesian: pisang kepok/pisang tanduk), cut into 1 inch slices
Instructions
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