Croque Monsieur
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup whole milk, heated
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- Pinch freshly grated nutmeg
- 2 cups shredded Gruyere cheese, divided
- 8 slices toasted or grilled country bread, sliced 1/4 inch thick
- 4 teaspoons Dijon mustard
- 1/4 pound sliced baked ham, such as prosciutto cotto or jamon royale
- Pinch herbes de Provence
- Cornichons, for serving
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