Instant Pot Chicken Taco Bowls

Instant Pot Chicken Taco Bowls

Instant Pot Chicken Taco Bowls


26 minutes

Details
  • Servings:   4
  • Calories:   439
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound boneless skinless chicken breast (thinly sliced)
  • 1 1/2 cups chicken broth (divided)
  • 1 packet taco seasoning (1.25 ounce)
  • 1 can (15 ounce black beans, drained and rinsed)
  • 1 cup frozen corn
  • 1 cup salsa (jarred or homemade)
  • 1 tablespoon lime juice
  • 1 cup white jasmine rice
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